This straightforward, yeast-free Irish bread is scrumptious with soup or cheese. For a darker loaf, you should use an additional spoonful of treacle instead of the honey Preparation and cooking […]
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Peanut butter & maple syrup flapjacks
Seize considered one of our peanut butter flapjacks once you're on the go. Ideally suited for a lunchbox, additionally they make a sensible choice throughout train to assist maintain vitality […]
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Soda farls
Have fun St Patrick's Day with soda farls – an Irish soda bread flattened right into a circle and divided into 4 'farls'. Eat heat with butter Preparation and cooking […]
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Moon cycle cupcakes
Budding star gazers, bake your approach by means of the moon cycle with our tasty chocolate cupcakes. Organize them in the proper order to make a stunning show and check […]
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Common biscuit dough
Use this recipe to make our raspberry dodgers, vanilla spirals, checkerboard and ginger biscuits. Field up your biscuits right into a festive field to present to associates Preparation and cooking […]
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Battenberg cake
Our conventional Battenberg cake is a scrumptious venture for a day within the kitchen. Bake this simple however spectacular cake for a special day Preparation and cooking time Prep:2 hrs […]
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Chocolate orange babka
Make a chocolate orange babka for a showstopping deal with at Christmas. Babka is an enriched bread dough normally made in a loaf tin, however we've formed it as a […]
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Chocolate stout cake
Bake this cake with stout to reinforce the flavour of the chocolate sponge. It's made with soured cream and completed with a creamy cheese frosting so as to add a […]
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Thumbprint cookies
These simple cookies with a fruity jam filling are good teatime treats. Make a batch as a weekend venture and fill your biscuit tin with candy bites Preparation and cooking […]
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Pink onion, gruyère & rosemary fougasse
This flat, spherical fougasse loaf may be very widespread throughout France and is a cousin of the Italian focaccia Preparation and cooking time Prep:30 minutes Prepare dinner:20 minutes Plus rising […]
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